Date Posted: December 16, 2025
Application Deadline: February 01, 2026
Job Type: Seasonal / Contract
Job Category:
About the Opportunity Lake O’Hara Lodge is seeking a Chef or Sous Chef for the 2026 season — an opportunity to live and cook in one of Canada’s most breathtaking alpine settings. We want to be very clear: we value culture fit, leadership ability, and a positive, collaborative attitude higher than technical culinary skill. If you bring humility, curiosity, clear communication, and care for the people you work with, you may thrive here. What Makes This Role Unique Lead and work closely with a kitchen team of six staff, fostering teamwork, learning, and a positive daily rhythm Opportunity to develop and execute a two-week rotating menu A small, supportive workplace where team culture and leadership matter more than ego or intensity Remote, peaceful setting in the account Full on-site living: private accommodation and all meals provided Schedule: 6 days on / 1 day off throughout the season Deep connection with a community in a unique, intentional environment Responsibilities Lead or support daily kitchen operations in a remote lodge setting Execute a consistent, creative rotating menu that suits our guest expectations Prepare high-quality breakfasts, lunches, baked goods, and plated dinners Manage ordering, inventory, and food costs Ensure a clean, organized, safe kitchen environment Support and guide a team of six kitchen staff through mentorship and clear structure
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Who We’re Looking For A grounded, thoughtful leader who can guide and support a team of six A collaborative communicator who fosters a positive, inclusive kitchen culture Someone who thrives in remote, community-based environments Culinary training or experience is valued, but attitude, professionalism, and leadership ability are our top priorities |
Benefits & Perks Competitive Compensation: $8,500+ per month, commensurate with experience Private Accommodation Provided: On-site housing steps from the lodge, at no cost All Meals Included: Fresh, staff-prepared meals throughout the season at no cost Creative Culinary Environment: Opportunity to design and execute a rotating two-week menu within guest-friendly guidelines Meaningful Leadership Experience: Manage and mentor a team of six kitchen staff in a supportive, collaborative environment Unique Work Setting: Live and work in one of Canada’s most stunning alpine locations, accessible only by Parks Canada shuttle Tight-Knit Community: Join a small, welcoming staff and connect with guests who deeply appreciate the lodge experience Professional Growth: Build autonomy, leadership, adaptability, and remote-operations skills highly valued in the hospitality industry
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: Lake O'Hara Lodge
Address: Lake O'Hara Lodge
City/Town: Lake Louise
Postal/Zip Code: T0L 10
Province/State: Alberta
Country: Canada
Website: hiring@lakeohara.com
Contact Person: Jonathan von Offence
Contact Person Job Title: Director of Operations
Telephone: 2503436011
Email: hiring@lakeohara.com
