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The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection Exactly Like Nothing Else For over a century, The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection has welcomed travelers to an exquisite stay in New Brunswick. Located in historic St. Andrews, voted as Canada's top destination by USA Today, the resort is unique in its offerings: an idyllic seaside town with locally authentic dining & shops, the region's warmest swimming at Katy's Cove beach and award-winning whale watching, all at our doorstep. Featuring 233 luxury Guestrooms, five dining outlets, an award-winning 18-hole golf course, full conference center and spa, The Algonquin is the centerpiece of Maritime hospitality. Under the stewardship of InnVest, Canada's largest owner & operator of hotels, significant investments are currently underway including a thoughtful reimagining of all Guestrooms, restaurants & public spaces as well as the construction of a new Nordic Spa, supporting our year-round offerings. Since 1889, The Algonquin has led the way for Canadian resort innovation - join us as we embark on our second century of authentic Maritimes hospitality. Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version of you. THE ROLE: The 3rd Cook is to prepare high-quality food to order for internal and external guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner. ACTIVITIES: The duties and responsibilities of the Third Cook include, but are not limited to the following: • Report to work well groomed, in uniform, and at all times practice good personal hygiene. • Maintain a positive and professional attitude toward associates and guests. • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment. • Organize, prepare and maintain mise en place. • Serve menu items as per the standards, plating presentation and garnish. • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming. • Portion food products prior to cooking per standard portion size and recipe specification. • Assist with cutting, precooking and marinating during off peak periods. • Constantly use safe and hygienic food handling practices. • Ensure all storage areas are tidy and all products are stored appropriately. • Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program. • Additional duties as assigned by Executive Chef. • Ensure that refrigerators, freezers, working areas and kitchen are kept clean. • Ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management. • Keep a clean sanitary workspace

COMPETENCIES WE ARE SEEKING: • Culinary education and training • Previous experience in culinary, food service, or hospitality industry • Red Seal Certificate an asset • Food Handlers Certification an asset • Detail-oriented and works with a high degree of accuracy • Ability to multi-task in a fast-paced environment • Works well as part of a team • Exposure to heat, steam, cold, smoke • Ability to lift and carry a weight of approximately 50 pounds • Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations • Availability to work flexible shifts including weekends and holidays InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.