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The Anchor Inn Hotel is located in a coastal town in Twillingate, NL, known as the Iceberg Capital of the World. The Anchor Inn is a welcoming oceanfront hotel with the 70-seat Georgie’s Restaurant, the 80-seat Captain’s Pub and the Blue Barrel Gallery Café nearby. Our diverse menus include fresh seafood and Canadian cuisine, and we are proud to serve hotel guests, visitors and local residents with fresh, flavourful dishes in a friendly and relaxed setting. Our restaurants operate from May to mid-October under the leadership of Chef Paul Smith. Georgie’s Restaurant: Serves breakfast and dinner, caters to Motorcoach lunches and hosts occasional special events. Captain’s Pub: Serves pub-style food and handcrafted pizza from 5 pm to about 9:30 pm. Blue Barrel Gallery Café: Provides simple lunch items alongside a full range of baked goods. Position Summary: The Line Cook plays a vital role in preparing and plating dishes during breakfast and dinner service, maintaining high culinary standards, and supporting smooth kitchen operations. This role is ideal for someone with some experience on the line who thrives in a busy, team-focused kitchen environment. Key Responsibilities: - Prepare and cook menu items to order during breakfast, lunch (pre-booked group tours), or dinner service. - Set up and stock stations with all the necessary supplies - Ensure food quality, consistency, and presentation standards are met - Follow food safety and sanitation procedures at all times - Communicate clearly with other kitchen staff and front-of-house as needed - Maintain a clean and organized workstation during and after shifts - Assist with prep work and kitchen cleaning